Ingredients
Filling:
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 cup (packed) golden brown sugar
- Pinch of salt
- 1/2 cup heavy whipping cream
- 1/3 cup honey
- 1 cup lightly salted dry-roasted peanuts
- 1 cup powdered sugar
- 1/3 cup creamy (smooth) natural peanut butter (made with only peanuts and salt)
- 2 tablespoons plus 1 to 2 teaspoons milk
Ganache Glaze:
- 6 ounces bittersweet chocolate, finely chopped
- 1/2 cup heavy whipping cream
- 3 tablespoons lightly salted dryroasted peanuts, coarsely chopped
Description
A Decadent Candylike Dessert That Tastes Like A Snickers Bar, All Grown Up.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter