Apricot Chutney

Ingredients

  • 2 tablespoons distilled white vinegar
  • 2 tablespoons red wine vinegar
  • 1/4 cup sugar
  • 2 tablespoons honey
  • 1/2 small onion, minced
  • 1 tablespoon fresh ginger, grated (from 1-inch knob)
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 ounces dried apricots (about 20 to 25 apricots), roughly chopped
  • Description

    This Recipe Originally Accompanied Curried Lamb Samosas With Apricot Chutney .

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