Ingredients

2 tablespoons distilled white vinegar

2 tablespoons red wine vinegar

1/4 cup sugar

2 tablespoons honey

1/2 small onion, minced

1 tablespoon fresh ginger, grated (from 1-inch knob)

1/8 teaspoon ground cloves

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

6 ounces dried apricots (about 20 to 25 apricots), roughly chopped

Description

This Recipe Originally Accompanied Curried Lamb Samosas With Apricot Chutney .

View Full Recipe