Ingredients

1 tablespoon (1/2 ounce) dry vermouth such as Noilly Prat

6 tablespoons (3 ounces) gin

1 cup ice

1 (1/2-inch-thick) strip lemon peel

1 to 3 green olives

• 1 (4-to 5-inch) wooden skewer (optional)

Description

This Adaptation Of A Classic Recipe Comes From Eben Freeman, Bartender Of Tailor Restaurant In New York City. Note That A Gibson Is A Martini...

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