Apple and Pomegranate Tart Tartin

Ingredients

  • 1 cup all purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1/4 cup crème fraîche or sour cream

  • Filling:
    • 3 cups refrigerated pure pomegranate juice
    • 1/4 cup (1/2 stick) unsalted butter, room temperature
    • 3/4 cup sugar
    • 7 medium Golden Delicious apples (about 3 1/4 pounds), peeled, quartered, cored
    • 1/8 teaspoon ground allspice
    • Large pinch of coarse kosher salt
    • Vanilla ice cream

    Description

    Pomegranate Juice Adds Tartness To This Famous French Dessert.

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