Ingredients

1 cup all purpose flour

2 tablespoons sugar

1/4 teaspoon salt

6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes

1/4 cup crème fraîche or sour cream

Filling:

• 3 cups refrigerated pure pomegranate juice
• 1/4 cup (1/2 stick) unsalted butter, room temperature
• 3/4 cup sugar
• 7 medium Golden Delicious apples (about 3 1/4 pounds), peeled, quartered, cored
• 1/8 teaspoon ground allspice
• Large pinch of coarse kosher salt
• Vanilla ice cream

Description

Pomegranate Juice Adds Tartness To This Famous French Dessert.

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