Ingredients

1/2 stick unsalted butter, softened

2 tablespoons fig preserves or jam

1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted

6 ounces thinly sliced serrano ham or prosciutto

1/4 pound Manchego, thinly sliced with a vegetable peeler

Extra-virgin olive oil for drizzling

Description

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