Creamy SauerKraut Gratin with Duck Confit

Ingredients

1/4 cup plain fine dry bread crumbs

1 large onion, finely chopped

1 Turkish or 1/2 California bay leaf

1/4 teaspoon juniper berries (see cooks' note, below), crushed

2 tablespoons unsalted butter

2 pounds sauerkraut, drained and chopped

For This Beautifully Balanced Dish, Food Editor Paul Grimes Drew Inspiration From The Alsace Region Of France, Where It Is Common To Pair...

Epicurious

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