Ingredients

3/4 stick unsalted butter, softened

1/4 cup minced scallions (2 to 3)

1 tablespoon minced seeded canned chipotle chiles in adobo

1/4 teaspoon grated lime zest

6 large ears of corn, shucked and halved

Description

If You've Got The Grill Going Anyway, Toss Your Ears On Before You Butter Them To Get A Quick Char And Even Deeper Flavor.

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