Ingredients

1 cup finely chopped unpeeled English hothouse cucumber

3/4 cup mayonnaise

3 tablespoons prepared white horseradish

2 tablespoons finely chopped fresh Italian parsley

1 tablespoon finely chopped fresh chives

Fish cakes:

• 3 tablespoons olive oil plus more for frying fish cakes
• 3 medium carrots, peeled, finely chopped
• 1 2/3 cups finely chopped leeks (white and pale green parts only)
• 2 large eggs
• 6 tablespoons unsalted matzo meal
• 1 3/4 teaspoons coarse kosher salt
• 3/4 teaspoon ground white pepper
• 18 ounces skinless whitefish fillets, cut into 1-inch cubes
• 1 9-ounce skinless salmon fillet, cut into 1-inch cubes
• Lemon wedges
• Fresh Italian parsley sprigs

Description

The Combination Of Salmon And Whitefish Is Delicious (and Pretty). A Few Tablespoons Of Horseradish Give A Real Kick To The Sauce. To Adjust The...

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