Ingredients

1 1/2 cups unbleached all purpose flour

1 1/2 cups sugar

3/4 teaspoon baking soda

1/4 teaspoon salt

3/4 cup (1 1/2 sticks) unsalted butter

6 tablespoons bittersweet or semisweet chocolate chips

3/4 cup water

1/2 cup unsweetened cocoa powder

1 1/2 teaspoons vanilla extract

1 large egg, room temperature

3 1/2 quarts (about) peppermint stick ice cream, slightly softened

Candy Brittle:

• 1 1/2 cups sugar
• 1/2 cup water
• 1 1/2 tablespoons light corn syrup
• 1 to 2 cups assorted candies (such as sliced gummy candies, spice drops, Swedish mints, butter mints, rock candy pieces, and candy cane pieces)

Chocolate Sauce:

• 1/2 cup water
• 8 ounces bittersweet or semisweet chocolate chips

Description

Store-bought Peppermint Ice Cream Will Vary In Color From Pale Pink To Bright Pink.

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