Cornish Game Hen with Double-Cranberry and Thyme Sauce

Ingredients

  • 3 tablespoons butter, divided
  • 1 tablespoon golden brown sugar
  • 3 teaspoons chopped fresh thyme, divided
  • 1 1 1/2- to 1 3/4-pound Cornish game hen, halved, backbone removed, rinsed, patted dry
  • 1/2 tablespoon all purpose flour
  • 3/4 cup low-salt chicken broth
  • 1/2 cup white grape juice
  • 1/3 cup frozen cranberry juice cocktail concentrate, thawed
  • 1/4 cup dried sweetened cranberries
  • Description

    This Is The Perfect Entrée For A Holiday Dinner For Two. Complete The Meal With Sautéed Green Beans And Wild Mushrooms And A Wild-rice Pilaf With...

    Epicurious Favicon Epicurious
    View Full Recipe

    Back to top