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Ingredients

• 1 medium onion, coarsely chopped
• 2 large carrots, cut into 1/2-inch pieces
• 2 celery ribs, cut into 1/2-inch pieces
• 1 large parsnip (peeled), cored and cut into 1/2-inch pieces
• 1 teaspoon chopped thyme
• 3 tablespoons unsalted butter
• 1/2 pound mushrooms, trimmed and quartered
• 1/4 cup all-purpose flour
• 4 cups roast turkey meat, cut into 1/2-inch pieces
• 1 (10-ounce) package frozen baby peas, thawed

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup coarsely grated extra-sharp Cheddar
• 1/4 cup

  Description

  This Recipe Could Easily Become A Year-round Favorite—simply Substitute Supermarket Rotisserie Chicken For The Turkey. And As A Special Treat For...

  Epicurious
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