Pancetta-Sage Turkey with Pancetta-Sage Gravy

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Ingredients

  • 4 garlic cloves, peeled
  • 4 ounces thinly sliced pancetta (Italian bacon), chopped
  • 1/4 cup finely grated Parmesan cheese
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 2 tablespoons olive oil
  • 2 tablespoons minced shallot
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh sage
  • 2 teaspoons freshly ground black pepper

    • Turkey:
    • 1 14- to 16-pound turkey, rinsed, patted dry inside and out; neck, heart, and gizzard reserved for Shortcut Turkey Stock

    • 8 fresh sage sprigs
    • 4 fresh rosemary sprigs
    • 2 tablespoons olive oil
    • 2 cups

      Description

      Salty Italian Bacon Flavors Both The Turkey And The Gravy. Does It Get Any Better?

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