Ingredients

2 medium beets (1/2 pound total), trimmed

4 bunches baby carrots (1 pound), peeled and stems trimmed to 1/2 inch

1/2 teaspoon caraway seeds, toasted

3 celery ribs, cut diagonally into 1-inch pieces

1 1/2 teaspoons coriander seeds, toasted

1/2 small head cauliflower, cut into 1- to 1 1/2-inch florets

1 1/2 teaspoons shichimi togarashi (Japanese seven-spice blend)

6 cups water

1 1/2 cups rice vinegar (not seasoned; 12 fluid ounces)

3 cups sugar

1/2 cup plus 1 tablespoon kosher salt

• Equipment: an adjustable-blade slicer

Description

Few Asian Meals Are Complete Without Pickles, Which Function Variously As Appetizers, Condiments, Salads, Palate Cleansers, And Relishes. Here,...

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