Ingredients

1 Pink Lady or Granny Smith apple

2 cups soju or sake

5 cups chilled tonic water (40 fluid ounces)

8 lime wedges

• Equipment: an adjustable-blade slicer fitted with 1/4-inch julienne blade

Description

This Refreshing Aperitif, A Brainchild Of David Arnold Of The French Culinary Institute, Bathes Crisp Matchsticks Of Pink Lady Apple With Soju (a...

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