Ingredients

1 tablespoon water

1/2 teaspoon unflavored gelatin

2 cups heavy whipping cream

1/3 cup (packed) golden brown sugar

3 large egg whites

Cakes:

• 2 cups 3/4-inch cubes peeled seeded kabocha squash (from one 3-pound squash)
• 1 cup whole milk
• 1 vanilla bean, split lengthwise
• Nonstick vegetable oil spray
• 2/3 cup (packed) golden brown sugar
• 6 tablespoons olive oil
• 1/4 cup lager (mild-flavored beer)
• 1 large egg
• 3/4 cup all purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Description

These Little Cakes From Will Goldfarb Have Lots Of Fall Flavor Thanks To Kabocha, A Round Japanese Winter Squash. Make The Cream A Day Ahead.

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