Ingredients

3 tablespoons unseasoned rice vinegar

2 tablespoons finely grated peeled fresh ginger

2 tablespoons peanut oil

2 tablespoons Asian sesame oil

2 tablespoons soy sauce

2 tablespoons honey

1 tablespoon chopped fresh cilantro

1 serrano chile, seeded, minced

Freshly ground white pepper

1 1/2 pounds 1 1/4 -inch-thick ahi tuna, cut into 1- to 1 1/4 -inch cubes

Nonstick vegetable oil spray

1 large red bell pepper, cut into 1-inch squares

1 large sweet onion (such as Maui or Vidalia), cut into 1-inch squares

6 (12-inch-long) metal skewers

Additional chopped fresh cilantro

Description

Why You'll Make It: Because It's Tuna Done Differently, And A Spicy Asian Take On Kebabs.

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