Cabbage and Corn Slaw with Cilantro and Orange Dressing
Ingredients
1/3 cup frozen orange juice concentrate, thawed 1/3 cup unseasoned rice vinegar 1/3 cup canola oil or vegetable oil 2 (8-ounce) bags coleslaw mix 4 ears of fresh corn, shucked, kernels cut from cob 2 medium carrots, peeled, coarsely grated 1 medium red bell pepper, stemmed, cored, cut into thin strips 6 medium green onions, thinly sliced 1/2 cup chopped fresh cilantro
Description
Epicurious
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