Ingredients

1 large fresh lemongrass stalk, tough outer leaves discarded

1 tablespoon coriander seeds

2 tablespoons minced peeled ginger

2 tablespoons minced garlic

1 large shallot, minced

2 fresh jalapeño chiles, minced (3 tablespoons), including seeds

2 tablespoons Asian sesame oil

2 teaspoons kosher salt

2 teaspoons white pepper

3 tablespoons vegetable oil

1 1/2 pounds sirloin tip, trimmed and cut into 1-inch chunks

• Special equipment: an electric coffee/spice grinder or a mortar and pestle; 8 (12-inch) wooden skewers, soaked in warm water 30 minutes

Description

This Paste Showcases The Layered Flavors Typical Of Southeast Asian Cooking. While The Lemongrass Does Require A Bit Of Work, Its Subtle But...

View Full Recipe