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Ingredients

• 1 (1- to 1 1/4 -lb) live lobster
• 2 large tomatoes, peeled and coarsely chopped
• 1 large onion, chopped
• 4 garlic cloves, chopped
• 1/2 cup extra-virgin olive oil
• 1 lb boiling potatoes
• 1/3 cup finely chopped fennel fronds (sometimes called anise)
• 1 Turkish or 1/2 California bay leaf
• 1/4 teaspoon crumbled saffron threads
• 1 1/2 tablespoons coarse sea salt
• 1/2 teaspoon black pepper
• 9 cups

  Description

  We Won't Dispute That Guillaume Sorrieu's Bouillabaisse, From L'Épuisette, In Marseille, Is The Best Of The Best, But Where Does That Leave The...

  Epicurious
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