Ingredients

3 (9- to 10-ounce) unpeeled russet potatoes

• Vegetable oil (for frying)
• Coarse kosher salt
• 3 tablespoons freshly grated Parmesan cheese
• 2 tablespoons finely chopped fresh parsley
• Freshly ground black pepper
• White truffle oil

Description

A V-slicer— Sold At Some Supermarkets And Most Cookware Stores—makes Quick Work Of Slicing The Potatoes Very Thinly. Serve These Alongside Martinis.

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