Ingredients

olive oil

4 cloves of garlic, peeled and very finely sliced

2 big handfuls of pine nuts

A big handful of raisins

12 salted anchovy fillets

3 heaping tablespoons tomato purée

a large wineglass of red wine

1 3/4 cups stale bread crumbs

1 pound dried margherita pasta

Description

Editor's Note: The Recipe And Introductory Text Below Are From Jamie Oliver's Book Jamie's Italy. Pasta Con Acchiughe E Pomodoro This Is...

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