Ingredients

1 (14-ounce) can unsweetened coconut milk

1/3 cup palm sugar or 1/3 cup (packed) golden brown sugar

1 1/2 teaspoons ground ginger

8 ounces semisweet chocolate, chopped

Spring rolls

• 8 (8-inch) square frozen spring roll pastry wrappers, thawed
• 4 small ripe Chinese bananas (dwarf bananas), peeled, halved lengthwise, or 2 regular bananas, peeled, halved lengthwise, then halved crosswise
• 2 Champagne mangoes (small orange kidney-shaped mangoes) or 1 regular mango, peeled, pitted, cut lengthwise into 3-inch-long, 1/2-inch-wide strips
• 1 egg, beaten to blend
• Vegetable oil (preferably grapeseed oil; for frying)

• Fresh mint sprigs

Description

East Meets West In This Dessert Version Of The Spring Roll.

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