Ingredients

5 tablespoons olive oil, divided

2 tablespoons plus 1/4 cup chopped shallots

4 1/2 cups diced rhubarb, divided

1 tablespoon fresh lemon juice

2 teaspoons finely grated lemon peel, divided

• 1/4 cup (1/2 stick) butter
• 1/2 cup sliced unpeeled fresh ginger
• 3/4 cup sugar
• 6 tablespoons brandy
• 4 cups low-salt chicken broth
• 1 whole star anise
• 1 bay leaf

• 6 boneless chicken breast halves with skin

Description

Here, Rhubarb Becomes A Sweet-tart Stuffing And Sauce For Roast Chicken. Serve With Steamed Jasmine Rice.

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