Oysters Rockefeller 'Deconstructed'

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Ingredients

  • 8 slices bacon (from 3/4 pound)
  • 3 1/2 cups (7 sticks) unsalted butter, divided
  • 16 cups fresh spinach, stems removed, washed well, and dried (less than 6 pounds total)
  • 4 cups watercress, thick stems trimmed, washed well, and dried (about 1 large bunch)
  • 8 cloves garlic, peeled and smashed with back of knife
  • 2 tablespoons kosher salt
  • 2 1/2 teaspoons freshly ground black pepper
  • 2 1/2 lemons, thinly sliced into disks
  • 30 medium blue point or Malpeque oysters, freshly shucked
  • 1 stick licorice root (optional)*

    • *Licorice root is available at

      Description

      This Recipe Was Created By Chefs Slade Rushing And Allison Vines-Rushing Of The Longbranch In Abita Springs, Louisiana. It's Part Of A Special...

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