Ingredients

1/3 cup almond paste (3 1/2 ounces; preferably Caffè Sicilia brand)

2 tablespoons sugar

2 cups bottled spring water (not carbonated)

• Accompaniments: warm brioche; espresso

Description

Granita Di Mandorle At Caffè Sicilia, This Granita Is Served For Breakfast Along With A Brioche And A Shot Of Espresso—a Wonderful Way To...

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