Almond-Milk Granita


  • 1/3 cup almond paste (3 1/2 ounces; preferably Caffè Sicilia brand)
  • 2 tablespoons sugar
  • 2 cups bottled spring water (not carbonated)

    • Accompaniments: warm brioche; espresso


    Granita Di Mandorle At Caffè Sicilia, This Granita Is Served For Breakfast Along With A Brioche And A Shot Of Espresso—a Wonderful Way To...

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