Ingredients

1 1/4 cups egg whites (from about 9 large eggs), at room temperature

1/4 teaspoon salt

1 teaspoon cream of tartar

1 cup superfine sugar

2 teaspoons pure vanilla extract

2 teaspoons fresh lemon juice

1 cup sifted cake flour

1/3 cup dry unsweetened shredded coconut

1/3 cup fresh coconut shavings

Sauce:

• 1 bag (12 ounces) cranberries, fresh or frozen and thawed
• 2/3 cup granulated sugar
• 1 tablespoon grated orange zest
• 2/3 cup fresh orange juice
• 2 tablespoons orange-flavored liqueur
• 1/2 teaspoon cinnamon

Description

This Delicacy Only Tastes Decadent—the Cake Is So Low In Fat, You Can Afford To Splurge By Adding Coconut And A Luxurious Sauce.

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