Yorkshire Pudding with Bacon and Sage

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Ingredients

  • 6 ounces bacon slices (about 7 slices), cut into 1-inch pieces
  • 2 tablespoons (about) butter, melted

    • 1 1/2 cups all purpose flour
    • 3 tablespoons chopped fresh sage, divided
    • 1 teaspoon coarse kosher salt
    • 1 1/2 cups whole milk
    • 3 large eggs

    Description

    Chunks Of Bacon Give This English Classic Newfound Appeal.

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