Ingredients

2 cups all purpose flour

2 teaspoons baking powder

3/4 teaspoon salt

3/4 cup whole milk

1/4 cup olive oil

2 tablespoons (1/4 stick) unsalted butter, melted

Topping

• 2 tablespoons (1/4 stick) unsalted butter
• 2 tablespoons olive oil
• 3 large onions (about 2 pounds), halved, thinly sliced
• 1 tablespoon finely chopped fresh rosemary
• 1 teaspoon sugar
• 1/2 teaspoon salt

• 1 1/2 cups (about 6 ounces) crumbled blue cheese

Description

Sweet Caramelized Onions And Pungent Blue Cheese Make A Good Pair In This Simply Elegant Appetizer.

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