Assorted Cheddar Crisps


  • 1 stick (1/2 cup) unsalted butter, softened
  • 3/4 lb sharp Cheddar, coarsely grated (preferably in a food processor)
  • 1 large egg yolk
  • 1 cup all-purpose flour
  • 1 teaspoon dried mustard
  • 3/4 teaspoon salt
  • 1 teaspoon cracked black pepper
  • 1 teaspoon caraway seeds
  • 1 teaspoon nigella seeds

    • Special equipment: parchment paper


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