Ingredients

1 stick (1/2 cup) unsalted butter, softened

3/4 lb sharp Cheddar, coarsely grated (preferably in a food processor)

1 large egg yolk

1 cup all-purpose flour

1 teaspoon dried mustard

3/4 teaspoon salt

1 teaspoon cracked black pepper

1 teaspoon caraway seeds

1 teaspoon nigella seeds

• Special equipment: parchment paper

Description

One Dough Yields Three Kinds Of Thin, Buttery Cheddar Crackers. While It's A Good Idea To Keep Appetizers To A Minimum On Thanksgiving, These...

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