Ingredients

3/4 cup Asian sweet chili sauce*

3 tablespoons chopped fresh cilantro

2 1/2 tablespoons fresh lime juice

Shrimp

• 3/4 cup all purpose flour
• 1 teaspoon curry powder (preferably Madras style)
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt

• 1 large egg, beaten to blend 1 cup club soda

• Vegetable oil (for deep-frying)

• 1 1/2 cups medium shredded unsweetened coconut
• 16 large shrimp, peeled, deveined, tails left intact

• *Available at some supermarkets, at Asian markets, and online from amazon.com.

Description

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