Ingredients

1 1/2 pounds tomatoes

1 1/2 medium white onions, peeled and quartered

1 medium sweet potato

5 dried ancho chiles*

3 dried guajillo chiles*

3 dried mulato chiles*

6 cloves garlic, unpeeled

1/2 cup sesame seeds

1/3 cup whole almonds

1/4 stick cinnamon

3 whole cloves

2 whole black peppercorns

6 cups chicken stock or low-sodium chicken broth

4 tablespoons vegetable oil

1/2 cup raisins

2 green plantains, peeled and cut into 1/2-inch pieces

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

For poached Chicken

• 6 cups chicken stock or low-sodium chicken broth
• 3 medium carrots chopped into 1/2 inch pieces
• 1 small onion, coarsely chopped
• 2 ribs celery, cut into 1/2 inch slices
• 1 (3 1/2-pound) roasting chicken, cut into 8 pieces, discarding wings and cutting breast into 4 pieces

To serve

• 3 slices pineapple (1/4 regular pinapple or 1 small pineapple)
• 1 1/2 apples, such as gala, cubed
• 1 teaspoon kosher salt
• 2 teaspoon sugar
• 1/2 cup freshly squeezed orange juice (2 medium oranges)
• 1/2 teaspoon finely grated orange zest (less than 1/2 medium orange)
• 1/2 cup prunes, pitted and chopped

• *Ancho, guajillo, and mulato seco chiles are available at most supermarkets or online at kalustyans.com

Description

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