Truffled Toast with Radicchio and Egg

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Ingredients

  • 1 lb radicchio (preferably di Treviso), cored and coarsely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 teaspoon distilled white vinegar
  • 4 large eggs
  • 4 (1/4-inch-thick) slices country-style bread, cut in half crosswise
  • 4 teaspoons truffle butter
  • 5 oz thinly sliced Italian Fontina

    • Description

    Rich Truffle Butter And A Heap Of Radicchio Di Treviso Put This 'toast 'n' Eggs' In A Class Of Its Own.

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