Ingredients

2 cups (or more) 00 flour

1 cup hot water, divided

4 teaspoons plus 1/2 cup extra-virgin olive oil

Pinch of salt

• 1/2 cup chopped white onion
• 1/2 cup chopped pancetta (Italian bacon)
• 1/4 teaspoon cracked black pepper
• 3 cups small cherry tomatoes, halved
• 16 fresh basil leaves plus fresh sprigs for garnish
• 2 teaspoons chopped fresh oregano

• 1/2 cup grated Pecorino Romano cheese plus additional Romano cheese, shaved

Description

Soft 00 Flour (available At Italian Markets) Produces A More Tender Pasta, But All Purpose Flour Works Well, Too.

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