Ingredients

1 6-ounce jar marinated artichoke hearts, drained, coarsely chopped

1/4 cup (packed) sliced peperoncini plus 5 teaspoons juice from jar

3 tablespoons chopped white onion

2 tablespoons drained capers

2 tablespoons chopped fresh oregano

2 teaspoons chili-garlic sauce

• 2 ciabatta rolls, halved horizontally
• 4 ounces sliced provolone cheese
• 6 ounces assorted sliced deli meats (such as soppressata, prosciutto, and salami)
• 1 1/2 cups (packed) fresh arugula

Description

Make These Sandwiches When You Don't Want To Turn On The Stove.

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