Ingredients

5 tablespoons honey

1/4 cup bourbon

1 1/2 tablespoons hoisin sauce

1 tablespoon Dijon mustard

1 tablespoon plum sauce

1 1/2 teaspoons mild-flavored (light) molasses

1 1/2 teaspoons soy sauce

1 1/2 teaspoons Worcestershire sauce

3/4 teaspoon hot chili paste (such as sambal oelek)*

1/4 teaspoon salt

1/4 teaspoon ground black pepper

• 2 2 1/4- to 2 1/2-pound racks baby back pork ribs
• 1 cup unsweetened pineapple juice

Description

Bourbon Adds Oaky Sweetness To The Honey-hoisin-chili Glaze.

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