Ingredients

1/4 cup sunflower oil or canola oil

1 cup chopped green onions

2 garlic cloves, chopped

1 large fresh thyme sprig

1/2 Scotch bonnet chile or habanero chile, seeded, minced

4 cups low-salt chicken broth

2 cups 3/4-inch cubes seeded peeled sugar pumpkin or butternut squash (about 3/4 pound)

1/2 pound smoked ham, cut into 1/2-inch cubes (about 1 1/2 cups)

1 1/2 cups 1/2-inch-thick rounds trimmed okra

1 pound fresh callaloo or 10 ounces spinach, stalks trimmed and discarded, leaves chopped

Description

Named After The Heart-shaped Callaloo Leaves From The Taro Plant, This Traditional Stew Can Be Made With Crab, Lobster, And Shrimp, Or Taro Root...

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