Ingredients

1 1/3 cups all-purpose flour

2/3 cup sugar

1/2 teaspoon cinnamon

1/2 teaspoon salt

1 1/2 sticks (3/4 cup) cold unsalted butter, cut into tablespoon pieces

2 large egg yolks

1 teaspoon vanilla

1/2 cup apricot preserves

3/4 cup chopped walnuts (3 oz)

Description

These Buttery Fruit-and-nut Bars Taste Like Rugelach But Are Much Easier To Make.

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