Apricot Walnut Bars

Ingredients

  • 1 1/3 cups all-purpose flour
  • 2/3 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into tablespoon pieces
  • 2 large egg yolks
  • 1 teaspoon vanilla
  • 1/2 cup apricot preserves
  • 3/4 cup chopped walnuts (3 oz)
  • Description

    These Buttery Fruit-and-nut Bars Taste Like Rugelach But Are Much Easier To Make.

    Epicurious Favicon Epicurious
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