Ingredients
- 1 pound Irish cheddar cheese, grated
- 2 1/2 tablespoons all purpose flour
- 3/4 cup (or more) Irish stout (such as Guinness)
- 6 tablespoons frozen apple juice concentrate, thawed
- 1 tablespoon Dijon mustard
Description
A Meatless Yet Rich Dish That Would Make A Perfect Appetizer For St. Patrick's Day Dinner.
Epicurious
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