Ingredients

6 ounces semisweet chocolate, chopped

• 3/4 cup all purpose flour
• 3/4 cup cake flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon coarse kosher salt
• 1 3/4 cups (packed) dark brown sugar
• 6 tablespoons (3/4 stick) unsalted butter, room temperature
• 1 teaspoon vanilla extract
• 2 large eggs
• 3/4 cup buttermilk

Cream filling

• 1 teaspoon unflavored gelatin

• 1 1/2 cups chilled whipping cream, divided

• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract

Ganache

• 1 cup heavy whipping cream
• 2/3 cup light corn syrup
• 18 ounces semisweet chocolate, chopped

• Additional powdered sugar

Description

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