Ingredients

4 large garlic cloves

1 1/2 teaspoons coarse kosher salt

1/4 cup chopped fresh parsley

3 tablespoons extra-virgin olive oil

2 teaspoons dried basil

2 teaspoons dried oregano

2 teaspoons dried rosemary

1 teaspoon dried rubbed sage

1 teaspoon fennel seeds, ground in mortar with pestle or spice grinder

1 teaspoon ground black pepper

1 9-pound whole pork shoulder with bone

• 1 tablespoon cornstarch
• 1 tablespoon red wine vinegar

Vegetables

• 3 tablespoons extra-virgin olive oil
• 1 pound onions, halved, cut into 1/4-inch-thick slices
• 1 pound red bell peppers, seeded, cut into 1/2-inch-wide strips
• 1/2 pound green bell peppers, seeded, cut into 1/2-inch-wide strips

• 10 crusty rolls, split, toasted
• 1 1/2 pounds fresh mozzarella cheese, thinly sliced

Description

Slices Of Succulent Pork, A Sauce Made From The Pan Juices, Sautéed Onions And Peppers, And Cheese Add Up To The Perfect Halftime Sandwich.

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