Ingredients

1/4 cup peanut or vegetable oil

2 large eggs, lightly beaten

2 teaspoons finely grated peeled fresh ginger

1 garlic clove, finely chopped

1/4 teaspoon dried hot red pepper flakes

1 (16-oz) bag coleslaw mix

1/4 cup water

2 tablespoons soy sauce

1 teaspoon Asian sesame oil

3 tablespoons hoisin sauce

1 bunch scallions, coarsely chopped

8 (6-inch) flour tortillas (not low-fat)

2 1/2 to 3 cups coarsely shredded cooked chicken, without skin (from a 2-lb rotisserie chicken)

• Accompaniments: hoisin sauce; chopped scallions

Description

Better Than Anything You Can Get At Your Local Takeout Joint, This Way Of Making The Chinese Classic Can Be Done In Record Time.

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