Celery-Root Soup with Bacon and Green Apple

Ingredients

3 medium leeks (3/4 lb), white and pale green parts only

3 bacon slices (2 oz)

1 tablespoon olive oil

1 1/2 lb celery root, peeled with a knife and cut into 1/2-inch pieces

3 cups water

1 3/4 cups reduced-sodium chicken broth

1 Granny Smith apple

3/4 celery rib, very thinly sliced on a long diagonal (1/2 cup)

1/3 cup inner celery leaves

1 teaspoon salt

1/4 teaspoon black pepper

1/2 cup half-and-half

Special equipment:

Silky Smooth And With A Crunchy Topping, This Seductive Soup Packs A Range Of Flavors — Earthy, Smoky, And Tart-sweet. If You Decide To Omit The...

Epicurious

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