Celery-Root Soup with Bacon and Green Apple

Ingredients

  • 3 medium leeks (3/4 lb), white and pale green parts only
  • 3 bacon slices (2 oz)
  • 1 tablespoon olive oil
  • 1 1/2 lb celery root, peeled with a knife and cut into 1/2-inch pieces
  • 3 cups water
  • 1 3/4 cups reduced-sodium chicken broth
  • 1 Granny Smith apple
  • 3/4 celery rib, very thinly sliced on a long diagonal (1/2 cup)
  • 1/3 cup inner celery leaves
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup half-and-half

  • Special equipment:
    • Special equipment: an adjustable-blade slicer

    Description

    Silky Smooth And With A Crunchy Topping, This Seductive Soup Packs A Range Of Flavors — Earthy, Smoky, And Tart-sweet. If You Decide To Omit The...

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