Ingredients

3 cups 1/2-inch cubes firm white bread

2 cups half and half

4 large eggs

3/4 cup finely grated Parmesan cheese

2 tablespoons thinly sliced fresh sage

2 tablespoons chopped fresh parsley

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

Filling

• 1 pound thick-sliced bacon, cut into 1-inch pieces
• 2 cups chopped onions
• 1 pound tart green apples, peeled, cored, cut into 1/2-inch cubes (about 3 1/3 cups)
• 2 cups jarred peeled whole chestnuts (about 14 ounces)
• 1 cup 3/4-inch cubes peeled celery root (celeriac)
• 4 teaspoons chopped fresh thyme
• 1 cup dry Sherry
• 1 1/2 cups low-salt chicken broth
• 1 cup (packed) pitted whole prunes

Description

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