Ingredients

1 1/2 tablespoons extra-virgin olive oil, divided

1 large shallot, minced

1/3 cup Calvados

1 cup heavy whipping cream

• 16 large sea scallops, patted dry
• 1/2 tablespoon vegetable oil
• 1/2 cup fresh unfiltered apple juice
• 1 teaspoon chopped fresh thyme
• 1 large garlic clove, minced
• 1 9-ounce bag spinach leaves

Description

Fresh Apple Juice And Calvados, A Dry Apple Brandy, Make The Sauce Something Special.

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