Ingredients

1 teaspoon active dry yeast (from a 1 1/4-oz envelope)

2 tablespoons plus 1 teaspoon sugar

1/4 cup warm water (105°-115°F)

1 cup all-purpose flour

1/2 teaspoon salt

1 cup warm whole milk (105°-115°F)

3 large eggs

1/2 stick (1/4 cup) unsalted butter, melted and cooled

1 cup fine-quality apricot preserves

1 tablespoon fresh lemon juice

Confectioners sugar for dusting

Description

Unlike Savory Blini, Crêpes Traditionally Served With Butter, Caviar, And Sour Cream, These Are Stuffed With Fruit Preserves, Making Them Ideal For Dessert.

View Full Recipe