Ingredients

24 medium asparagus (1 lb)

12 (7-inch) flour tortillas (not low-fat)

1 large egg, beaten with a pinch of salt

2 tablespoons white sesame seeds

About 2 cups vegetable oil

2 tablespoons soy sauce

2 tablespoons fresh lime juice

2 tablespoons water

1 teaspoon sugar

1 scallion, finely chopped

• Special equipment: wooden picks; a deep-fat thermometer

Description

These Crisp, Crunchy Hors D'oeuvres Are Sure To Turn Heads At Your Next Party.

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