Ingredients

3 bacon slices, chopped

2 tablespoons extra-virgin olive oil

4 teaspoons honey, divided

1/2 cup chopped pitted dates

1/2 cup thinly sliced red onion

2 tablespoons Sherry wine vinegar

• 1 large head of frisée, torn (about 4 cups)
• 2 1/2 ounces soft fresh goat cheese (about 1/2 of 5-ounce log), crumbled
• 1/3 cup walnut halves

Description

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