Fris e Salad with Bacon, Dates, and Red Onion

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Ingredients

  • 3 bacon slices, chopped
  • 2 tablespoons extra-virgin olive oil
  • 4 teaspoons honey, divided
  • 1/2 cup chopped pitted dates
  • 1/2 cup thinly sliced red onion
  • 2 tablespoons Sherry wine vinegar

    • 1 large head of frisée, torn (about 4 cups)
    • 2 1/2 ounces soft fresh goat cheese (about 1/2 of 5-ounce log), crumbled
    • 1/3 cup walnut halves

    Description

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