Ingredients

Butter for greasing baking dish

2 tablespoons olive oil

1/2 pound Spanish chorizo (cured spiced pork sausage), casing discarded and sausage quartered lengthwise, then cut crosswise into 1/3-inch-thick slices

3/4 pound cremini mushrooms, trimmed and thinly sliced

1 tablespoon finely chopped fresh jalapeño chile including seeds

2 (10-ounce) packages frozen corn kernels, thawed (4 cups)

4 ounces cream cheese, softened

1/3 cup yellow cornmeal (not coarse)

2 tablespoons sugar

6 large eggs

1 cup whole milk

3/4 teaspoon salt

6 scallions, finely chopped (1 cup)

1/2 pound Monterey Jack cheese, coarsely grated (2 1/2 cups)

• Special equipment: an 11- by 7- by 2-inch shallow baking dish (2-quart capacity)

Description

Creamy, Cheesy, And Light, This Wonderful Custard Packs A Few Of The Most Delicious Ingredients—sweet Corn, Earthy Mushrooms, And Spicy...

View Full Recipe