All-Season Bean Salad


  • 3 cups of warm home-cooked beans, or canned beans such as cannellini
  • 3 Tbs finely minced onions or scallions
  • 1 large clove of garlic, puréed and then mashed with 1/4 teaspoon salt
  • 2 Tbs or so good olive oil or salad oil
  • Herbs, such as fresh or dried thyme, oregano, and sage
  • Salt and freshly ground pepper
  • Additional elements, such as one or a combination of: strips of red or green bell pepper or pimiento; hard-boiled eggs; rounds of red onion; sardines, tuna, and/or salami; spinach leaves or salad greens
  • Description

    Beans Take Well To Salad Dressings, Herbs, Peppers, Onions, And Garlic, But Be Sure To Warm The Beans Before Dressing Them So They Will Absorb...

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