Ingredients

3 cups of warm home-cooked beans, or canned beans such as cannellini

3 Tbs finely minced onions or scallions

1 large clove of garlic, puréed and then mashed with 1/4 teaspoon salt

2 Tbs or so good olive oil or salad oil

Herbs, such as fresh or dried thyme, oregano, and sage

Salt and freshly ground pepper

Additional elements, such as one or a combination of: strips of red or green bell pepper or pimiento; hard-boiled eggs; rounds of red onion; sardines, tuna, and/or salami; spinach leaves or salad greens

Description

Beans Take Well To Salad Dressings, Herbs, Peppers, Onions, And Garlic, But Be Sure To Warm The Beans Before Dressing Them So They Will Absorb...

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